CASEY CROSBIE, RD, CEDS-S

Registered Dietitian 

Certified Eating Disorders Specialist 

IAEDP-Approved Supervisor

Casey Crosbie is a Certified Eating Disorders Specialist and an Approved Supervisor through the International Association of Eating Disorders Professionals. She owns Crosbie Nutrition, a virtual private practice in California, offering individual and family work as well as professional supervision and community outreach. Casey codeveloped the Plate-by-Plate Approach® outlined in her books "How to Nourish Your Child Through an Eating Disorder: A Simple, Plate-by-Plate Approach to Rebuilding a Healthy Relationship with Food" and "How to Nourish Yourself Through an Eating Disorder: Recovery for Adults with the Plate-by-Plate Approach®." She has published 3 scholarly articles, including “The Use of the Plate-by-Plate Approach for Adolescents Undergoing Family-Based Treatment.” She previously served as Director of Nutrition Services for the Healthy Teen Project (an IOP/PHP program for adolescents in eating disorder recovery), as well as Lead Dietitian for the Lucile Packard Children’s Hospital Comprehensive Care Program for Eating Disorders at Stanford. 

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Casey believes that all foods fit, and all bodies are good bodies. She works with individuals and families to rebuild their relationship with food and bring back the joy in eating. 

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Click here for more information about the Plate-by-Plate Approach®